What is the minimum internal temperature for shell eggs?

What is the minimum internal temperature for shell eggs?

• A. 165 degrees F
• B. 145 degrees F
• C. 155 degrees F
• D. 140 degrees F

Answer: (B)

Shell eggs can carry bacteria like Salmonella, so they must be cooked to a temperature that reliably kills those germs. The safe minimum internal temperature for shell eggs is 160°F, which ensures the entire egg is cooked through. This same 160°F target applies to egg dishes as well. The other temperatures listed don’t provide the same safety margin for whole eggs, so 160°F is the standard you should aim for. If you’re reheating leftovers or egg dishes, use 165°F.

Shell eggs can carry bacteria like Salmonella, so they must be cooked to a temperature that reliably kills those germs. The safe minimum internal temperature for shell eggs is 160°F, which ensures the entire egg is cooked through. This same 160°F target applies to egg dishes as well. The other temperatures listed don’t provide the same safety margin for whole eggs, so 160°F is the standard you should aim for. If you’re reheating leftovers or egg dishes, use 165°F.