Nontyphoidal Salmonella linked foods include ______.

Nontyphoidal Salmonella linked foods include ______.

• A. Seafood and shellfish
• B. Poultry and eggs, meat, milk and dairy products, and produce
• C. Grains and cereals
• D. Nuts and seeds

Answer: (B)

The linked foods for nontyphoidal Salmonella include a broad range of common foods that come from animals as well as fresh produce. Salmonella often resides in animal sources, so poultry and eggs, meat, and milk and dairy products are frequent sources. Fresh produce can get contaminated through handling, water, or contact with contaminated surfaces. This combination—animal-derived foods plus produce—covers the main ways people get exposed to Salmonella, which is why including poultry, eggs, meat, dairy, and produce is the best match. While seafood can be contaminated and grains, cereals, nuts, and seeds can occasionally be involved, they are not the classic, widely recognized linked groups in the same way as the broad category that includes the items listed above.

The linked foods for nontyphoidal Salmonella include a broad range of common foods that come from animals as well as fresh produce. Salmonella often resides in animal sources, so poultry and eggs, meat, and milk and dairy products are frequent sources. Fresh produce can get contaminated through handling, water, or contact with contaminated surfaces. This combination—animal-derived foods plus produce—covers the main ways people get exposed to Salmonella, which is why including poultry, eggs, meat, dairy, and produce is the best match.

While seafood can be contaminated and grains, cereals, nuts, and seeds can occasionally be involved, they are not the classic, widely recognized linked groups in the same way as the broad category that includes the items listed above.