Hot TCS foods must be received at what temperature or higher?

Hot TCS foods must be received at what temperature or higher?

• A. 135 degrees F (57 C) or higher
• B. 120 degrees F or higher
• C. 145 degrees F or higher
• D. 150 degrees F or higher

Answer: (A)

Hot TCS foods need to be received hot enough to keep them out of the danger zone where bacteria multiply quickly. The established minimum at receipt is 135°F (57°C) or higher, which helps prevent rapid bacterial growth as the food is handled and stored. Temperatures like 120°F are too low to reliably inhibit growth, while higher temperatures such as 145°F or 150°F are safe but exceed the required minimum for receiving; the standard answer is 135°F or higher. Knowing this helps ensure foods stay safe from the moment they arrive.

Hot TCS foods need to be received hot enough to keep them out of the danger zone where bacteria multiply quickly. The established minimum at receipt is 135°F (57°C) or higher, which helps prevent rapid bacterial growth as the food is handled and stored. Temperatures like 120°F are too low to reliably inhibit growth, while higher temperatures such as 145°F or 150°F are safe but exceed the required minimum for receiving; the standard answer is 135°F or higher. Knowing this helps ensure foods stay safe from the moment they arrive.