According to the food storage order, which item is stored at the bottom?

According to the food storage order, which item is stored at the bottom?

• A. Ready-to-eat
• B. Whole fish
• C. Ground meat
• D. Poultry

Answer: (D)

The key idea is preventing cross-contamination by arranging foods in the fridge according to how much contamination risk they pose. Poultry carries the highest risk of harmful bacteria, and its juices can drip onto other foods. Placing poultry on the bottom shelf keeps those juices away from ready-to-eat foods stored above, reducing the chance of contaminating anything that won’t be cooked before eating. Foods like whole fish and ground meat are stored above it in the hierarchy because they still require careful handling, but the bottom position is reserved for poultry to minimize cross-contamination. So the item stored at the bottom is poultry.

The key idea is preventing cross-contamination by arranging foods in the fridge according to how much contamination risk they pose. Poultry carries the highest risk of harmful bacteria, and its juices can drip onto other foods. Placing poultry on the bottom shelf keeps those juices away from ready-to-eat foods stored above, reducing the chance of contaminating anything that won’t be cooked before eating. Foods like whole fish and ground meat are stored above it in the hierarchy because they still require careful handling, but the bottom position is reserved for poultry to minimize cross-contamination. So the item stored at the bottom is poultry.